Vinegar Cucumbers

INGREDIENTS:

• 1/2 c vinegar

• 1/4 c water

• 3 tsp sugar

• 1/2 tsp salt

• dash pepper

• 4 cucumbers

• (optionial added by Kim: sliced purple or white onions)

INSTRUCTIONS:

1. Slice cucumbers and add everything together.

2. Refrigerate 2-3 hours before serving.

MAKES: 4 cucumbers worth