Whirley Pop kettle corn

• You need the whirley pop popper to do this.From the kitchen of:  Buffalo (via Pinterest)INGREDIENTS:1/2 cup popcorn kernals

• 1/3 cup canola oil

• 1/3 cup white sugar

• Salt to taste

INSTRUCTIONS:

1. Put oil in the Whirley pop. Turn on med-low heat and throw in 1-2 popcorn kernels. When the oil is hot enough, the popcorn kernels will pop. When they start to pop, immediately throw in the rest of the popcorn kernels and sugar, close the lid, and start continuously stirring. When it starts slowing down or gets difficult to stir, take off the heat. Salt to taste. 

MAKES: a full pot of delicious kettle corn!