Spaghetti & Mea...er...Eyeballs

INGREDIENTS:

• 16 ounces spaghetti noodles (prepared according to package directions) 

• 24 ounces jar spaghetti sauce (heated according to package directions)

• 24 ounces pre-cooked frozen meatballs (cooked according to package directions)

• 2-3 slices part-skim mozzarella cheese

• sliced black olives (to taste)

• pimento-stuffed green olives (to taste)

INSTRUCTIONS:

1. Cook noodles, sauce, and meatballs according to package directions.

2. Combine noodles and sauce. Mix until well combined. Form "nests" of noodles by twirling noodles in a serving ladle with a fork and then placing in a serving bowl.

3. After meatballs have cooled slightly, cut our circles of mozzarella cheese and place one circle on each meatball. Place one black olive slice over the cheese circle.

4. Gently place meatballs randomly over the spaghetti. Add green olives over the top, to taste.

5. Serve with Mummified Garlic Bread (see recipe)