Garlic Corn on the Cob (GF)

A simple variation to corn on the cob. I absolutely love garlic, so of course I love these.

INGREDIENTS:

• 12 ears corn, husked and cleaned

• 12 tablespoons butter, divided

• 1/4 cup garlic powder

INSTRUCTIONS:

• Preheat grill for medium heat, or preheat your oven to 350 degrees F. 

• Place each ear of corn on a separate square of aluminum foil. 

• Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. 

• Wrap ears tightly with the foil. 

• Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

MAKES: 12