"My doctor told me to quit throwing dinner parties for 4 unless there are 3 other people - [sigh]" - Gramps
A simple variation to corn on the cob. I absolutely love garlic, so of course I love these.
INGREDIENTS:
12 ears corn, husked and cleaned
12 tablespoons butter, divided
1/4 cup garlic powder
INSTRUCTIONS:
Preheat grill for medium heat, or preheat your oven to 350 degrees F.
Place each ear of corn on a separate square of aluminum foil.
Place 1 tablespoon of butter on each one, and sprinkle with garlic powder.
Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
MAKES: 12