Graham Cracker Crust

From the kitchen of:  Christa Dastrup

INGREDIENTS:

• 6 TBSP melted butter

• 1 1/2 cups finely crushed graham cracker crumbs

• 1/4 sugar

• 1/2 tsp cinnamon (opt. - I leave it out for cheesecake)

INSTRUCTIONS:

1. Blend well and press into springform pan.  

2. Bake at 350 degrees for approx. 12 minutes.

Use with Cheesecake Cockaigne.