Cheese - Dairy Free

Dairy-Free, Paleo Friendly Cheddar Cheese.  It doesn't melt, but is good in a sandwich or on a hamburger or.......

INGREDIENTS:

• 1 ½ c water

• 2 Tbs Unflavored Gelatin*

• ½ c Raw Cashews

• ¼ c Nutritional Yeast Flakes

• 3 Tbs Fresh Lemon Juice

• 1/4 /c organic sesame seeds

• 3 tsp onion powder

• 1 ½ tsp sea salt (or if using roasted salted cashews, only use 1 t.)

• ½ tsp garlic powder

• ¼ tsp dry mustard

INSTRUCTIONS:

1. Using palm or coconut oil, generously grease a 1-quart glass or ceramic bowl or casserole dish, set aside.

2. In small sauce pan, bring gelatin and water to boil for 1 minute. Quickly move this and all other ingredients to blender and allow to blend at highest setting until mix is completely smooth.

3. Pour sauce into prepared bowl, refrigerate uncovered for 3 hours. Cover and chill overnight. Store in refrigerator for up to 10 days.

4. Slice, shred, cube, serve.

Makes approximately 2 cups.