Cookie Dough Fat Bombs

 Prep Time 10 minutes |  Total Time 10 minutes |  Servings 24 

 Ingredients

• 1 8 oz package of cream cheese – softened

• 3 Tablespoons butter – softened

• 6 Tablespoons all natural peanut butter make sure there is no added sugar

• 1 tablespoon vanilla

• 1/3 cup sugar replacement

• 1/3 cup dark chocolate chips or Lilys if your budget allows

Instructions

1. Cream together all of the ingredients (except the chocolate chips) with a mixer until creamy and well mixed. Then stir in the chocolate chips. You can either use a cookie dough scoop or spoon to scoop the dough onto a cookie sheet (parchment paper) or you can flatten the dough into silicone molds.

2. Freeze the dough for about one hour and then remove from cookie sheet and store in ziplock bags in the freezer.

Recipe Notes

Nutrition Facts | Amount Per Serving (24 g)

Calories 81Calories (from Fat 65) | Fat 7.2g 11% | Saturated Fat 3.7g 23% | Cholesterol 19mg 6% | Sodium 29mg 1% | Potassium 12mg 0% | Carbohydrates 2.2g 1% | Fiber 0.3g 1% | Sugar 1.2g 1% | Protein 1.8g 4% | Calcium 80mg 8%*

* Percent Daily Values are based on a 2000 calorie diet.