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"My doctor told me to quit throwing dinner parties for 4 unless there are 3 other people - [sigh]" - Gramps
The classic
From the kitchen of: http://www.food.com/recipe/raw-pack-peaches-in-light-syrup-233139
INGREDIENTS:
2 lbs peaches per quart (up to 3 lbs)
2 1/4 c sugar
5 1/4 c water
fresh fruit or other fruit protector (I skip this step)
INSTRUCTIONS:
Combine water and sugar and heat until dissolved. Keep syrup hot.
Prepare peaches (peel, slices or halves)
Fill quart jars with peaches (cut side down) and syrup until 1/2 in. head space.
Process for 30 minutes.
MAKES:As many quarts as you're after--double as necessary
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