(Breading for Chicken is also in this recipe)
Ingredients
6 oz Mozzarella cheese
2 eggs lightly beaten
1 tbsp heavy cream
1/2 cup coconut flour
¼ tsp garlic powder
1 tsp Italian seasoning
½ tsp sea salt
¼ tsp black pepper
olive oil for frying
marinara sauce for serving
Instructions
Slice your mozzarella cheese into cubes about an inch thick.
Beat the eggs in a large bowl together with the heavy cream. Whisk to make a homogeneous mixture.
Mix together the Italian seasoning, garlic powder, and coconut flour in a separate bowl. Season with salt and pepper.
Cover the mozzarella cubes with the egg batter then roll them on the flour.
Pour about 2 inches of olive oil in a pan to deep fry the mozzarella cubes. Using a balls frying pan is also ok. Place the cubes in a slotted spoon and dip it into the oil. Fry for about a minute or wait til the flour goldens. Do this for all of the cubes.
Transfer everything to a plate with your choice of sauce on the side.
Nutrition Facts
Makes 3 servings. Amount Per Serving:
Calories 316 - Calories from Fat 180 | Fat 20g 31% | Saturated Fat 12g 60% | Cholesterol 160mg 53% | Sodium 829mg 35% | Potassium 83mg 2% | Carbohydrates 13g 4% | Fiber 7g 28% | Sugar 2g 2% | Protein 19g 38% | Vitamin A 615IU 12% | Calcium 312mg 31% | Iron 1.5mg 8%*
* Percent Daily Values are based on a 2000 calorie diet.