Tartar Sauce

I will never buy tartar sauce again. This stuff is delicious! Serve with the Baked Fish Sticks.

From the kitchen of:  Savoring the Seasons: Our Best Bites p. 100

INGREDIENTS:

• 1/2 c mayonnaise

• 2 T sour cream

• 1/4 t dried dill (I didn't have any, so I put in extra dill pickle, and it was fabulous)

• 1/2 t dried parsley

• 1 1/2 t finely minced onion

• 1 T minced dill pickle

• 1 pinch seasoned salt

• 1 t fresh lemon juice

INSTRUCTIONS:

    1. Mix all ingredients in a small bowl and stir well to combine. Chill at least 1 hour before serving (the longer the better; make ahead if you can!)

MAKES:about a cup's worth? Enough to serve with the baked fish sticks recipe.