Vinegar Chicken (GF)

THIS IS THE FAMOUS VINEGAR CHICKEN THAT TASTES SO GOOD BARBECUED.  ACTUALLY, I WOULDN'T RECOMMEND IT ANY OTHER WAY.

From the kitchen of:  Marilyn Groneman.  A traditional family recipe from the Rasmussen Reunions.  Nobody knows who it actually came from.

INGREDIENTS:

• 2 C apple cider vinegar

• 3 t salt

• 1 T poultry seasoning

• 1 t pepper

• 1 egg

• 1 c oil (Mix the above first, and add this last)

• 5 chicken breasts (or however many fit in the stuff)

INSTRUCTIONS:

1. Mix the first 5 ingredients.

2. Add the oil last.

3. Marinade the chicken breasts in a water-tight container (tupper-ware type thing) so you can periodically shake up the mix.

   • I like to cut up the chicken breasts to smaller sizes so that the flavor can better infiltrate the whole chicken...

4. Marinade over-night if possible, although we've had good success only having it marinade for a couple of hours.

5. BBQ and enjoy.

MAKES: However much chicken you can fit into the stuff