Apple Rhubarb Jam

Trying out a new jam. I thought it was ok... not fabulous, but different!

From the kitchen of:  Katie

INGREDIENTS: NO PECTIN NEEDED (apples have natural pectin). If you think it isn't firm enough, then go ahead and add pectin.

• 12 C Rhubarb

• 7 C Apples

• 4.5 C sugar

• 1 C Apple Juice

• 1/2 tsp nutmeg

• 1.5 Tbs cinnamon

INSTRUCTIONS:

1. Peel and core apples. 

2. Cook apples with sugar and juice for 10 min.

3. Chop rhubarb

4. Add rhubarb to the apples and cook for another 10 min.

5. Process in jelly jars for 10 min. 

MAKES: 11-12 Cups