Moms Pork Medallions

Mom's Pork Medallions

1 lb Pork Tenderloin

olive oil

2 tsp lemon pepper

2 tbsp butter

2 tbsp lemon juice

1 tsp dijon mustard

1 tbsp wosterschire

1 tbsp parsley

diced green onions

Slice pork 1/4 thk slices and tenderize, flatten w/ mallet.

Brown in olive oil over med high heat

Remove to warm plate

Reduce heat and deglaze pan with other ingredients.

Top medallions with sauce and green onions and serve immediately.

Delicious with fresh snow peas, rice or on Southern Buttermilk Biscuits

Jeffrey Cowgill 2010