Serves 4
1 lb dried green split peas
2 cups diced onions
1 ½ cups diced carrots
1 cup diced celery
2 tsp minced garlic
½ tsp pepper
3 chicken bouillon cubes
1 ¼ lb ham hock
Put all ingredients in 7 cups of water in a slow cooker
Cover and cook 6 hours on high or 12 hours on low
Remove ham, when cool enough, dice and return to pot (or cut up before goes in).