Serves 3
1 large head of cauliflower, cut into bite-sized florets (about 8 cups)
3 tbsp olive oil
Kosher salt
3 tbsp Frank's red hot sauce
large handful of coarsley chopped fresh cilantro or chives, for serving.
Preheat ven to 425. Put cauliflower florets in a bowl, drizzle with oil and sprinkle with 1/2 tsp salt and toss then place on a rimmed baking sheet. Roast for about 35 minutes, stirring every now and then, until cauliflower is soften and browned.
Whisk together butter and hot sauce in a large bowl. Add hot cauliflower and toss to coat. Taste and season with more salt and/or hot sauce.
Transfr to a serving platter, sprinkle with cilantro or chives- serve right away.