Serves 4
1 eggplant, cut lengthwise into 1/2 inch thick slices
olive oil cooking spray
250 g goat cheese
8 slices whole grain bread
2 roasted red peppers
8 large basil leaves
salt and pepper to taste
Spray eggplant slices with olive oil cooking spray. Grill eggplant either in oven on broil or on a grill on medium-high heat until golden brown.
Spread goat cheese over bread, top with eggplant, roasted red pepper and basil. Season with salt and pepper. Serve.