Raspberry Lemon Spritzer
IngredientsÂ
IngredientsÂ
12-14 raspberries
12-14 raspberries
4 oz NEFT Vodka
4 oz NEFT Vodka
2 oz lemon juice, freshly squeezed
2 oz lemon juice, freshly squeezed
2 ounces honey syrup (see notes)
2 ounces honey syrup (see notes)
Prosecco, chilled
Prosecco, chilled
DirectionsÂ
DirectionsÂ
Put raspberries into a bowl and using a spoon or muddler, muddle them until they are completely broken down.
Put raspberries into a bowl and using a spoon or muddler, muddle them until they are completely broken down.
Strain into cocktail shaker, removing all the seeds and solids.
Strain into cocktail shaker, removing all the seeds and solids.
Fill the cocktail shaker halfway with ice and add the remaining ingredients except the lemon garnish.
Fill the cocktail shaker halfway with ice and add the remaining ingredients except the lemon garnish.
Shake until the container is ice cold; about 15-20 shakes.
Shake until the container is ice cold; about 15-20 shakes.
Fill two Collins glasses with ice and pour the mixture into the glasses.
Fill two Collins glasses with ice and pour the mixture into the glasses.
Top with chilled Prosecco and garnish with a lemon slice.
Top with chilled Prosecco and garnish with a lemon slice.