Serves 3
1 flat iron steak, about 1 1/4 lbs
1/2 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 tbsp favourite all-purpose seasons for steak (like Montreal Steak seasoning)
1/4 cup balsamic vinegar
Mix salt, pepper, garlic powder and steak seasoning. Place steaks on a plate and rub seasoning mixture onto both sides of the steak. Refrigerate for at least 30 minutes.
Meanwhile, pour balsamic vinegar into a small pot and boil for about 5 minutes to reduce. Once it sticks to a spoon, it's thick enough.
Heat skillet over high heat, and sear on each side and cook until desired doneness. Put on a plate and drizzle balsamic glaze over top. Serve.