Parsnip Fries
Serves 4 to 6
2 lb parsnips
1 tbsp olive oil
1/4 tsp sea salt
Preheat oven to 425.
Peel and cut parsnips into 1/4 inch square fries. Toss with olive oil and sea salt and spread in a single layer on 2 parchment paper-lined baking sheets. Place in the middle and lower two-thirds racks for 25 to 30 minutes or until edges and bottoms are golden brown. Switch positions of baking sheets half-way through. Serve.