Serves 4
1/4 cup mayo
2 tbsp white wine vinegar
1 tsp dijon mustard
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
2 tbsp canola oil
8 cups romaine, torn
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese
whisk together mayo, white wine vinegar, mustard, sugar, salt and pepper until combined.
gradually whisk in oil until blended.
combine lettuce, cranberries, walnuts and cheese. Add dressing to coat.
Serve