Easy Tomato Pasta Sauce
1/2 cup olive oil
1 cup onions, diced
3 cloves garlic, minced
2 cans (798 ml) San Marzano tomatoes, with juices
4 basil leaves
salt and freshly ground pepper
1/2 tsp sugar
Heat oil in a pot over medium-low heat. Add onions and garlic. Cook slowly for about 10 minutes until very soft. Add tomatoes and their juices. Raise heat, bring to a boil, add basil and sugar and simmer for 35 to 40 minutes until sauce is thickened. Remove from heat and using a hand blender, puree in pot. Serve over pasta.