Makes 1 sandwich
3 tablespoons goat cheese, softened
1 tablespoon half-and-half
2 teaspoons prepared horseradish
½ teaspoon fresh dill, finely chopped
¼ teaspoon garlic powder
⅛ teaspoon ground pepper
2 slices whole-grain bread
1 Persian cucumber, thinly sliced lengthwise
a few leaves of lettuce
2 thinly sliced red onion rings
2 slices cooked bacon, halved crosswise
2 slices beefsteak tomato (¼-inch)
Combine goat cheese, half-and-half, horseradish, dill, garlic powder and pepper in a small bowl. Stir with a rubber spatula until smooth and creamy.
Spread the goat cheese mixture on 1 side of each bread slice. Top 1 slice with cucumber, lettuce, onion rings, bacon and tomato. Top with the remaining bread slice, cheese-side down. Slice the sandwich before serving.
Calories: 373