Creamy Coleslaw

Serves 4

• Scant 3/4 cup mayo or Vegan Mayo

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon pure maple syrup

• ¾ teaspoon celery seeds

• ¼ teaspoon sea salt

• Freshly ground black pepper

• 6 cups shredded green cabbage

• 2 cups shredded red cabbage

• 2 medium carrots, sliced into thin peels

• 3 scallions, chopped

1. Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.