Ballinasloe Brew

25ml Irish whiskey – I use Jameson Crested

10ml sloe gin

25ml fresh lemon juice

10ml standard 1:1 sugar syrup

A good American-style hoppy IPA, to top (I use Sambrook’s Session IPA)


To garnish

1 maraschino cherry

1 lemon wedge


Ingredients 

Put the whiskey, sloe gin, lemon juice and sugar syrup in a cocktail shaker, load with ice and shake.

Strain into a highball glass filled with fresh ice, top up with the IPA, garnish and serve.