Bok Choy with Garlic and Hoisin Glaze

Serves 2

1 lb baby bok choy, halved lengthwise

1 tbsp sesame oil

3 cloves garlic, minced

2 tbsp hoisin sauce

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp honey

1 tbsp water

toasted sesame seeds, for garnish

• In a small bowl, whisk together hoisin, soy sauce, rice vinegar, honey and water.

• Heat sesame oil in large skillet or wok over medium-high heat.

• Add garlic and saute for 30 seconds.

• add bok choy, cut side down and cook for 2-3 minutes, until browned.

• Flip bok choy and pour in sauce; cover and steam for 2-3 more minutes until bok choy is tender but crisp. 

• Sprinkle with sesame seeds and serve.