½ cup water
½ cup sugar
½ cup passion fruit pulp (about 4 passion fruit)
2 tbsp lime juice
1 tsp soy sauce
½ tsp salt
32 large shrimp
Cooking spray
Lime wedges
Bring water to boil, add sugar and boil until dissolved. Add passion fruit pulp, stirring well for 1 minute. Remove from heat and cool (for 15 minutes). Strain mix in a sieve, discard seeds. Add lime juice, soy sauce, red peppers and salt, stirring well. Set ½ cup of mixture aside. Add remaining mixture to shrimp and toss to coat well and marinate in the refrigerator for 15 minutes.
Cook shrimp, add reserved rest of passion fruit mixture.
Serve over rice with lime wedges.