Rum Punch

Ingredients

1 1/4 ounces light rum

1 1/4 ounces dark rum

2 ounces pineapple juice

1 ounce orange juice, freshly squeezed

1/4 ounce lime juice, freshly squeezed

1/4 ounce grenadine

Garnish: maraschino or brandied cherry

Directions 

Add all ingredients into a shaker with ice and shake until well-chilled.

Strain into a Hurricane glass over fresh ice.

Garnish with a maraschino or brandied cherry.