John's Scallops Bubbly Bake
1 lb scallops
2 tbsp butter
½ cup diced celery
½ diced green pepper
½ cup diced onion
1 can of sliced mushrooms
White Sauce
½ cup melted butter
¼ cup flour
1 tsp salt
2 cups heated milk
Thaw scallops and separate them, sprinkle with salt and sauté in butter.
Make white sauce. Melt butter, add flour, salt, heated milk, and cook until thick.
In a pan, with vegetables, add scallops and cover. Cook for 5 minutes. Add scallops and veggies to white sauce. Place in greased 1 ½ quart casserole dish. Top with bettered bread crumbs.
Bake 30 minutes at 350. Serve over rice.