Bananas Foster
2 bananas, peeled and halved lengthwise
2 oz butter
2 oz brown sugar, packed
1 oz banana liqueur or other sweet liqueur (coconut rum is nice, but not the milky one)
1 oz spiced or dark rum
pinch cinnamon
vanilla ice cream for serving
In a thin bottomed pan, stirring constantly, melt butter with sugar over medium-high heat. Add bananas and turn to coat.
Add banana liqueur and continue to stir until bananas are well caramelized. Add rum and cinnamon. Serve immediately over ice cream.