1.5 oz. rosé vermouth (Yzaguirre Vermouth)
Dash Rosewater or Orange Flower Water (optional)
Add all ingredients except for soda water to a cocktail shaker, and shake on ice for 6 to 8 seconds.
Strain over fresh ice into a tall thin “collins” glass and top with soda water.
Garnish with a lemon peel, grapefruit peel, orange slice or a rose petal, saving a few petals to lead like breadcrumbs where ever you’d like the recipient to go.