Serves 1
20ml London dry gin
20ml sauvignon blanc
50ml grapefruit juice, ideally freshly squeezed
20ml lime juice
15ml basic sugar syrup, infused with a little thyme, ideally
1 sprig fresh thyme, to garnish
Put all the liquids in a shaker with a handful of ice, shake, then double strain into a wine glass filled with ice. Garnish with the thyme and serve.