Gin Blanc

Serves 1

20ml London dry gin

20ml sauvignon blanc

50ml grapefruit juice, ideally freshly squeezed

20ml lime juice

15ml basic sugar syrup, infused with a little thyme, ideally

1 sprig fresh thyme, to garnish

Put all the liquids in a shaker with a handful of ice, shake, then double strain into a wine glass filled with ice. Garnish with the thyme and serve.