French Fries
700 grams potatoes
olive oil
salt and pepper
Preheat oven to 450.
Cut potatoes lengthwise into 1/2 inch sticks.Â
On a lined sheet pan, toss potatoes with a drizzle of olive oil and season with salt and pepper.
Arrange in a single, even layer and roast in oven, flipping halfway through, 25 to 30 minutes or until lightly browned and tender when pierced with a fork.