Slow cooker beef stroganoff
serves 4
1 lb stewing beef, cut into cubes
1 lb sliced mushrooms
1 onion, diced
1/2 cup apple juice
1 tbsp (or 1 cube) beef bouillon
2 tsp salt
1 tsp black pepper
2 cloves garlic, minced
1 cup sour cream
Add ingredients except sour cream to slow cooker and one cup of water. Cook on low for 8 hours.
Just before serving, add sour cream.
Serve over egg noodles.