Greek Style Potatoes
Servings: 4
Time to complete: 2.5 hours
1/3 cup olive oil
11/2 cups water
2 cloves garlic, minced
1/4 cup (or less) lemon juice
1 tsp dried thyme
1 tsp dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered
Preheat oven to 350 degrees.
In pan (I use a glass 9 x 13 pan), add olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of the pan, coating potatoes with liquid. Cover and bake for 1.5 to 2 hours, turning occasionally - cook until tender but firm.