1.5 lbs fresh broccoli, cut into bite-sized pieces
1/3 cup butter
1 tbsp brown sugar
3 tbsp soy sauce
2 tsp white vinegar
1/2 tsp ground black pepper
2 cloves gloves, mined
1/3 cup chopped salted cashews
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While broccoli is cooking, melt butter in small skillet over medium heat. Mix in brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from heat. Mix in cashews and pour sauce over broccoli. Serve immediately.