Ecuadorian Shrimp Ceviche
Serves 4
2 lbs shrimp
1/2 red onion, chopped
1/2 leek, chopped
1/4 green pepper, diced
1/4 red pepper, diced
1 tomato, chopped
2 celery stalks, chopped
Juice of 6 lemons
Juice of 2 oranges
In 1 Lt. of broiled water cook the celery and leek, reduce 1/2 and save it.
Cook shrimps in broiled water for 4 minutes and dry well or cook in lime juice over night.
Mix the everything and 2 teaspoons of vegetable oil. Serve - this is a traditional Ecuadorian ceviche so you can serve it with popcorn. Yes, that's how that make it and it's awesome!