Serves 2
1 pack 454g fresh udon noodles
200g fresh bean sprouts
10 raw shrimp
3 tbsp vegetable oil
2.5 tbsp oyster sauce
1 tsp sugar
Loosen udon noodles and rinse them under boiling water.
Add 2 tbsp vegetable oil in a non-stick wok and heat over medium heat. Add shrimp and stir-fry until cooked. Add bean sprouts and saute. Remove and set aside.
Add 2 tbsp to wok over high heat. Add udon noodles and stir-fry for less than 1 minute. Add sugar and oyster sauce and mix well. Return shrimp and bean sprouts, mix well and serve.