Carrot Sambol

Serves 3

150 g carrot

150 g daikon

1/2 red bell pepper

2 tbsp cilantro

4 tsp green hot chili

2 small shallots (about 2 tbsp)

2 limes

2 tsp honey

Salt and pepper to taste

• Peel and grate carrots and daikon using the largest holes of a box grater and place in a medium sized mixing bowl.

• Finely dice red pepper and shallot. 

• Mince green chili and cilantro. 

• Juice the lime.

• Combine carrot, daikon, bell pepper, shallot, cilantro, chili and honey in a mixing bowl- mix well. Add lime juice to taste.

• Adjust seasoning with salt and pepper.