Green Goddess Dressing

Makes 2 cups

• 2 teaspoons anchovy paste or 2 to 4 canned anchovies (or 1/2 tsp fish sauce, or omit all together)

• 1 small garlic clove, minced

• 3/4 cup mayonnaise

• 3/4 cup sour cream

• 1/2 cup chopped parsley

• 1/4 cup chopped tarragon

• 3 tablespoons chopped chives

• 2 tablespoons lemon juice

• Salt and black pepper to taste

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.

Serve as a dip, or toss with salad greens for a dressing.

The dressing should last about a week in the fridge.