4 chicken breast, halved
6 cups mixed greens
½ small red onion, thinly sliced
1 yellow pepper, julienned
5 oz goat cheese pinch of rosemary
Vinaigrette
½ cup olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
salt and pepper to taste
Saute chicken with salt and pepper and rosemary.
Mix greens, onions, pepper and place chicken on top with goat cheese. Add vinegrette.