Homemade Spaghetti Sauce
2 lbs minced beef from a butcher (NOT THE GROCERY STORE)
2 large cans Unico crushed tomatoes
½ cup to ¾ cup red wine
2 tbsp sugar
2 tbsp garlic powder
½ tbsp dried basil
½ tsp oregano
1 tsp onion powder
Saute beef until all pink is gone and make sure break up so in very small pieces. Add remaining ingredients and bring to a boil. Simmer on low for at least 2 hours.