Canadian Sour Cocktail

Ingredients

1 1/2 ounces Canadian whisky

2 ounces lemon juice

1 teaspoon sugar (or 3/4 ounce simple syrup)

Garnish: maraschino cherry or lemon wedge

Directions 

Pour the ingredients into a cocktail shaker with ice.

Shake vigorously.

Strain into a double rocks glass over fresh ice.

Garnish with a maraschino cherry or lemon wedge.