Serves 2
160g won ton noodles
150g bok choy, sliced
10 shrimp, peeled
4 tbsp vegetable oil
1 tbsp chili past with soy bean oil
1 tbsp sugar
3/4 tbsp fish sauce
1 tbsp garlic oil
1/4 cup water
Add 2 cups of water to medium pot and bring to a boil. Add won ton noodles and stir quickly 3-4 times. Remove noodles from pot immediately by pouring into a strainer. Set aside.
Place noodles in a bowl and add garlic oil and mix well.
Add 2 tbsp vegetable oil to non-stick frying pan and cook shrimp over medium heat. Remove shrimp from pan and put them on a plate. Set aside.
Add 1 tbsp oil to same pan and add boy choy and quickly stir-fry over high heat for less than one minute. Add bok choy to the plate of shrimp.
Mix chili paste with soy bean oil and one tbsp vegetable oil in a small bowl.
Mix sugar, fish sauce and water in another bowl.
Place a non-stick frying pan over low heat. Add chili paste mixture to frying pan and stir 2 to 3 times. Then immediately add sugar mixture and won ton noodles as well - stir fry.
Add shrimp and bok choy and mix well. Serve.