Painkiller
Ingredients
Ingredients
2 oz. Pusser’s Rum
2 oz. Pusser’s Rum
4 oz. pineapple juice
4 oz. pineapple juice
1 oz. orange juice
1 oz. orange juice
1 oz. coconut cream
1 oz. coconut cream
Nutmeg
Nutmeg
Pineapple
Pineapple
Ice Cubes
Ice Cubes
Crushed Ice
Crushed Ice
Directions
Directions
Add the rum, juices, and coconut cream to a cocktail shaker.
Add the rum, juices, and coconut cream to a cocktail shaker.
Add ice and hard shake until the shaker is ice cold to touch.
Add ice and hard shake until the shaker is ice cold to touch.
Fill a tin mug with crushed ice.
Fill a tin mug with crushed ice.
Strain the cocktail into the mug.
Strain the cocktail into the mug.
Dust with three or four grates of nutmeg on a planer.
Dust with three or four grates of nutmeg on a planer.
Garnish with a pineapple wedge, serve.
Garnish with a pineapple wedge, serve.