Serves 2
2 tbsp rice vinegar
2 tbsp mirin
1 tbsp soy sauce
1 tsp sesame oil
1/8 tsp kosher salt
1/4 tsp ground red pepper, divided
1 14 oz package of soft or medium tofu
2 tbsp canola oil, divided
1 oz fresh ginger, sliced
3 tbsp diagonally sliced green onions
1 tsp minced, fresh garlic
1/4 tsp kosher salt
1 tsp sesame oil
Combine vinegar, mirin, soy sauce, sesame oil, 1/8 tsp salt and 1/8 tsp ground red pepper in a bowl. Mix.
Cut tofu in cubes. Arrange tofu on paper towel to help it dry out.
Heat 1 tbsp oil in large, non-stick pan over medium heat. Add tofu, saute for 8 minutes or until crisp and browned on all sides. Remove from pan.
Heat remaining 1 tbsp oil and add ginger and garlic to pan. Saute for 30 seconds or until just golden. Add vinegar mixture, stir well. Add tofu to pan and mix. Add 1/4 tsp salt and sesame. Serve over brown rice.
385 Calories per servingÂ