Sweet and Spicy Cashew Chicken*

Serves 4

1/2 cup chicken broth

3 tbsp oyster sauce

1 tbsp sugar

1 tbsp cornstarch

1 tbsp white vinegar

2 tbsp vegetable oil

1 lb boneless chicken breasts, cut in chunks

1/4 tsp salt 

1/2 tsp white pepper

1 red pepper, chopped

3 celery stalks, sliced

2 onions, sliced

1tsp sambal oelek

3 green onions, diced (both white and green parts

1/2 cup cashews

• whisk together broth, oyster sauce, sugar, sambal oelek, cornstarch and vinegar, then set aside.

• in a wok, heat half the oil over medium-high heat and stir fry chicken. Add salt and pepper. Transfer to plate.

• add remaining oil to the wok and stir fry vegetables for 3 minutes. Return chicken to wok then add the cornstarch mixture. Stir fry for 1 minute. Add cashews and green onions. Stir fry for one more minute then serve over rice or noodles.

Calories: 352 per serving