Serves 2
2 tbsp plus 4 tsp teriyaki sauce
1 8-10 oz sirloin steak
3 tbsp peanut oil
2 tbsp fresh lime juice
1 tbsp brown sugar
1/2 tsp grated lime peel
2 cups shredded Napa cabbage or other green cabbage
1/2 cup thinly sliced red onion
2 tbsp slivered fresh mint
Coat steak in 2 tbsp teriyaki sauce, sprinkle with pepper and let stand 10 minutes.
Meanwhile, whisk oil, lime juice, brown sugar, grated lime peel and remaining 4 tsp of teriyaki sauce in small bowl and blend. Season dressing with salt and pepper. Transfer half the dressing to a bowl, mix in cabbage, red onion and mint. Divide the cabbage mixture onto two plates.
Grill steaks, about 5 minutes per side for medium rare. Once done, slice and place over cabbage mixture. Drizzle remaining dressing and any steak juices over salad and serve.