Easy Homemade Ice Cream
300ml can sweetened condensed milk
2.5 cups whipping cream
1 vanilla bean, scraped (or 1 tsp vanilla extract)
Mix cream until stiff peaks (can do it by hand or with a mixer).
Add vanilla bean to condensed milk and mix.
Fold condensed milk into cream, mix.
Line a tin (8 x 11 or 9 x 13) with parchment paper and fold in mixture. Freeze for about one to two hours. Cut into squares and serve.