Drunken Noodles
Serves 4
One package of wide, flat rice noodles
1/4 cup vegetable oil
12 garlic cloves, minced
1.5 lbs ground chicken
1/4 cup fish sauce
1/4 cup black soy sauce
1/4 cup Golden Mountain sauce
1 tbsp sugar
4 plum tomatoes, quartered
1 green pepper, sliced
Cook noodles in a pot of salted water until tender but firm.
In large skillet, heat oil over medium-high heat. Add garlic and chillies, sauté 30 seconds.
Add chicken and next four ingredients and sauté until chicken is good through, about 4 minutes. Add green pepper and sauté for 2 minutes. Add noodles, toss to coat. Serve.