Serves 4
340 g ground chicken breast
100 g water chestnuts (ground in food processor)
25 g sliced green onion
25 g sliced yellow onion
1 tbsp oyster sauce
3/4 tbsp season sauce
1 tbsp minced garlic
1.5 tbsp corn starch
1 tbsp sugar
Mix above ingredients together and set aside.
In a large pot, add 12 cups of water and:
1 tbsp sugar
7 tbsp fish sauce
6 tbsp seasons sauce (Golden Mountain - tuong gia vi, can get it at T&T)
Bring to a boil. Once boiling, add small spoonfuls of chicken mixture. Bring to a boil and serve.